Friday, August 28, 2009

Hot Pork Pie with Parsley & Thyme

Shoulder Pork marinated overnight  in Chardonnay, with the later addition of Parsley and Thyme - from our own herb garden - and baked in a half real butter / half lard  double crust - much to the delectation of its Testers. 

Thursday, August 27, 2009


Egg-nog-ish filling with a hint of lemon and a golden gooey top, encased in short-crust pastry.  We think we'll call this pie "Golden Pond".  Yes, Golden Pond...

Wednesday, August 26, 2009

Venison Pie with Juniper Berries and Coriander

Mmmm... the pastry was golden, the venison was melt-in-the-mouth tender. The berries exploded with juniperus deliciousness, despite their bittersweet aroma. Oh, and the chips. They were good. A hearty combination!

Sunday, August 23, 2009