Monday, August 22, 2011

This is the Way

 This is the way ....

We make the pies....

Make the pies...

Make the pies...

This is the way we make the pies
On a cold and frosty morning!

Monday, August 15, 2011

The Full Monty

Introducing our new Breakfast Pie - "The Full Monty" - just like the Full English Breakfast: Crispy bacon, juicy beef sausage, Heinz*tm Baked Beans, Heinz*tm tomato sauce and topped with a runny yolk Chucky egg.

From this:

To this:

Tuesday, May 17, 2011

Red Is The New Black

Our shelves are full, the posibilities are endless....

We enjoy getting to show you just a few.

Wednesday, May 11, 2011

Pumpkin Delights

Recently Collector town hosted its annual pumpkin festival. In the festive spirit and for the love of pumpkin, we made pumpkin pies fit for any Cinderella.

Pumpkins are a good enough reason as ever to decorate for this beautiful season. And our collection of locally sourced, unique home and table wares fit the glove. Or should I say slipper?!

Thursday, February 17, 2011

Ode To The Fleece. The Golden One.

Ever since we started working on the Building Now Known as The Daily Pie, many travellers passing through our country village have pulled in and asked as to whether we have any remnants of the Golden Fleece. Just for the record - we had an old sign that mentioned the Golden Fleece (which we used to put the cans of paint on), but other than that - nothing with the signature bright yellow and blue logo.

And so it was, that we were quite thrilled to eyeball this collection of Golden Fleece products from days gone by now housed in the Melbourne Museum. 

We get a lot of magpies hanging around the Pie Shop, hoping for morsels and attempting to swoop any unsuspecting soul just for pleasure, so to turn around and see this - directly opposite the Golden Fleece display put us in the Twilight Zone.

Wednesday, February 16, 2011

An Old Pie Warmer

On a trip to Melbourne, and looking around the Melbourne Museum, we found this exhibit: 

Can you believe this is a 1940's pie warmer??  I'm so glad that pie-warming is easier nowadays. Elizabeth Cohen must have worked very hard to keep her pies nice and warm.....

Thursday, February 3, 2011

What's Baking?

Nothing, actually.

Nothing at the moment, that is.

For the whole month of February, The Daily Pie Cafe will be closed for renovations and refurbishment with a little much-needed annual leave thrown in the mix.  We will reopen on the 4th March, but hope to keep you updated on our progress in the meantime.

We look forward to seeing you and serving you soon!

With love from Pie-Dom!