Can you believe this is a 1940's pie warmer?? I'm so glad that pie-warming is easier nowadays. Elizabeth Cohen must have worked very hard to keep her pies nice and warm.....
Wednesday, February 16, 2011
An Old Pie Warmer
On a trip to Melbourne, and looking around the Melbourne Museum, we found this exhibit:
Can you believe this is a 1940's pie warmer?? I'm so glad that pie-warming is easier nowadays. Elizabeth Cohen must have worked very hard to keep her pies nice and warm.....
Can you believe this is a 1940's pie warmer?? I'm so glad that pie-warming is easier nowadays. Elizabeth Cohen must have worked very hard to keep her pies nice and warm.....
Thursday, February 3, 2011
What's Baking?
Nothing at the moment, that is.
For the whole month of February, The Daily Pie Cafe will be closed for renovations and refurbishment with a little much-needed annual leave thrown in the mix. We will reopen on the 4th March, but hope to keep you updated on our progress in the meantime.
We look forward to seeing you and serving you soon!
With love from Pie-Dom!
Monday, October 25, 2010
Wednesday, July 7, 2010
Heating Up
The newest instalment at the DAILY PIE!
Our fan-forced woodfire.
Made by the Machinist of Debco Engineering.
We believe in giving things a new life, our fire is no exception. What started out life as a safe, has been transformed into what will keep your knees warm on your next visit.
Our fan-forced woodfire.
Made by the Machinist of Debco Engineering.
We believe in giving things a new life, our fire is no exception. What started out life as a safe, has been transformed into what will keep your knees warm on your next visit.
Wednesday, June 16, 2010
PIE AND CHAI NIGHT
UPPER CRUST NEWS
PIE AND CHAI NIGHT
FRIDAY 18 JUNE
5.30 TO WHENEVER
Well who would believe it? The Daily Pie is two months old. Not only that but we’re about to hold our first Upper Crust Pie Club members event – PIE AND CHAI – on Friday 18 June.
Queen of Chai, Anthea Cahill, and Queen of Pie, Helen De Bruin invite you to come and sample the spicy warmth of Real Chai and Helen’s latest pies, including her fabulous Vegetarian Pie. Helen’s recipes are, of course, top secret, but in the new veggie pie I’m tasting fennel and the Fetta cheese just can’t hide itself can it?
The night starts from 5.30pm when Anthea and Helen will ply you with samples and you can cosy up by the hunky black stove. Around 6.15pm Anthea will give a talk and demonstration on how to make perfect chai, including chocolate chai. She’ll even dragoon some of you from the audience to help.
Then you can feel free to talk to Anthea about her product, buy some to take home, order pie dinner from the café or simply buy a cup of coffee and sit and chat for a while with friends. All very Friday night really and well worth levering yourself out of that arm chair – no matter how tempting it is to sink lower into it as the winter sets in.
Helen will be inventing a special chai infused choclatey sweet pie for the night. Yuuuummm. The recipe will appear on the website after the event but Upper Crustians will get a copy on the night.
RSVP to this email or give Barbie a call please on 0419 492 658 so we can cater adequately. We hope to see a goodly number at this first members event. You are welcome to bring family and friends but please let us know. We don’t want anyone to go home pieless or chailess.
The Pie Team
(Sweet as!)
PIE AND CHAI NIGHT
FRIDAY 18 JUNE
5.30 TO WHENEVER
Well who would believe it? The Daily Pie is two months old. Not only that but we’re about to hold our first Upper Crust Pie Club members event – PIE AND CHAI – on Friday 18 June.
Queen of Chai, Anthea Cahill, and Queen of Pie, Helen De Bruin invite you to come and sample the spicy warmth of Real Chai and Helen’s latest pies, including her fabulous Vegetarian Pie. Helen’s recipes are, of course, top secret, but in the new veggie pie I’m tasting fennel and the Fetta cheese just can’t hide itself can it?
The night starts from 5.30pm when Anthea and Helen will ply you with samples and you can cosy up by the hunky black stove. Around 6.15pm Anthea will give a talk and demonstration on how to make perfect chai, including chocolate chai. She’ll even dragoon some of you from the audience to help.
Then you can feel free to talk to Anthea about her product, buy some to take home, order pie dinner from the café or simply buy a cup of coffee and sit and chat for a while with friends. All very Friday night really and well worth levering yourself out of that arm chair – no matter how tempting it is to sink lower into it as the winter sets in.
Helen will be inventing a special chai infused choclatey sweet pie for the night. Yuuuummm. The recipe will appear on the website after the event but Upper Crustians will get a copy on the night.
RSVP to this email or give Barbie a call please on 0419 492 658 so we can cater adequately. We hope to see a goodly number at this first members event. You are welcome to bring family and friends but please let us know. We don’t want anyone to go home pieless or chailess.
The Pie Team
(Sweet as!)
THE UPPER CRUST PIE CLUB
Would you like to join The Upper Crust?
It's our Pie Club - it's easy as pie to join and it's free.
Send us your Name, Email Address and Phone Number and we'll invite you to special members only functions. We'll also keep you posted from time to time about special events, new pies on the menu, pie merchandise and new produce in store and other interesting piesy news.
(BUT don't worry- we won't bombard you with emails- we'll only write when we want to tell you something we'd like you to know before everyone else.)
It's our Pie Club - it's easy as pie to join and it's free.
Send us your Name, Email Address and Phone Number and we'll invite you to special members only functions. We'll also keep you posted from time to time about special events, new pies on the menu, pie merchandise and new produce in store and other interesting piesy news.
(BUT don't worry- we won't bombard you with emails- we'll only write when we want to tell you something we'd like you to know before everyone else.)
Wednesday, March 31, 2010
Pre Opening Pie Tasting
The Daily Pie held a pre-opening pie tasting morning on the 24th March 2010. Here, the Mayor of the Upper Lachlan Shire Council, Mr John Shaw, cuts the chain, officially openining the Daily Pie cafe to the Public ... and World. Initially, the Machinist handed him a hack saw and the Mayor's jaw dropped, then proceeded to hand him the appropriate tool: bolt cutters.
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